In the cold days of winter I crave "comfort food" and one of them is pot pie.
Jeff has me on a "make use of the meat in our freezer instead of buying more" plan so I made a pheasant pie with puff pastry one day last week.
No recipe but lots of good ingredients on hand so I "winged it", with sweet potatoes, carrots, onions, celery, fresh mushrooms, parsnips, fresh rosemary, thyme and sage along with the pheasant. Yum!Marsha - Thumbs UP
Jeff - Thumbs UP
3 comments:
Oh my gosh, I'd nearly forgotten about our little chickie dishes! My dad used to hunt pheasant and I haven't eaten it since it was a little so I don't even remember the taste. Looks yummy! Your dinner doesn't have the name Joseph in it, does it - LOL.
I never had pheasant, but my old next door neighbors were hunters and always asked us if we wanted, but Larry was always too picky, so no. Looks delicious, I bet he'd have tried in a pot pie!
Marsha, I think we can all relate to needing to use up what is in the freezer. Although I have to admit, when you mentioned it, pheasant never entered my mind.
I had to chuckle at Susan's comment about Joseph. When I read you post, my thoughts also went to Joseph AND Johnny. ... Glad it was a "thumbs up" recipe for both of you.
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