Pear Oven Pancake
recipe copied and pasted from verybestbaking.com
Ingredients
* 2 tablespoons butter, melted
* 1/2 cup all-purpose flour
* 1/4 cup plus 2 tablespoons granulated sugar, divided
* 1/4 teaspoon salt
* 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
* 3 large eggs
* 1 ripe pear, cored and thinly sliced
* 1/2 teaspoon ground cinnamon
Directions
PREHEAT oven to 450º F.
POUR melted butter into 9-inch deep-dish pie plate or cake pan. Swirl to coat bottom and sides of plate.
COMBINE flour, 1/4 cup sugar and salt in medium bowl. Whisk evaporated milk and eggs in another medium bowl until blended. Add to flour mixture; whisk for 30 seconds or until smooth. Pour batter into prepared pie plate. Arrange pear slices on top of batter in pinwheel design, pushing down slightly. Combine remaining 2 tablespoons sugar and cinnamon in small bowl. Sprinkle top with sugar mixture.
BAKE for 15 to 20 minutes or until puffed and golden brown. Serve warm.
My notes: I made it exactly as written but served it with a homemade and winged caramel sauce, melted sugar over medium heat until golden and added a few tablespoon's of butter, a teaspoon of vanilla and stirred until all sugar was dissolved. It was very good and so was the pancake - we will definitely be making this one again so simple and easy.
Marsha - Thumbs UP
Jeff - Thumbs UP
4 comments:
Happy Valentine's! Beautiful table for two! That is a very pretty frosted bowl, love it!
What a delicious looking pancake, caramel puts it right over the top!
Pretty, pretty Valentine table, Marsha. The pear pancake sounds delicious!
It looks really good. Love that bowl and cake server!
How nice to celebrate ♥ day all week.
Now it's away with that and out with the St. Pat's! :)
Pretty frosted bowl..perfect for today! Your table is lovely..I can see racks and racks for storage in your future!!
The pear pancake I copied and pasted right away. I have three pears sitting on my counter.
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