It was quite good even though I had an oops moment when making the very simple recipe.Keeping it real...Jeff grabs a non matching glass and I leave the lens cap on the table :) We are such low fuss diners!
Baked Flounder with Lemon Sauce
from Cooks.com
2 lb. flounder fillets
1 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
1/2 c. melted butter
2 tbsp. lemon juice
2 tsp. grated onions
Cut fillets into serving size portions and place in a well greased baking dish. Combine remaining ingredients and pour over fish. Bake at 350 degrees (20-25 minutes). Serves 6.
My notes: To lighten the recipe I only used 1/4 cup melted butter and I used my new Hungarian Sweet Kulonleges Paprika from Penzeys.com. My OOPS moment came when I didn't put on my reading glasses and put in 2 TB of onion instead of 2 tsp - it still was good but maybe a little overpowered by the onions. I will definitely be making this one again and actually put on the glasses.
Marsha - Thumbs UP
Jeff - Thumbs UP
4 comments:
That looks yummy! I haven't yet mastered the art of cooking fish. But I have to admit that when I read your post title, I had a quick glipse of poor nervous flounder from the Little Mermaid all crispy and crunchy.
Looks delicious, Marsha! My whole kitchen repertoire is based on OOPS moments :)
I never cooked flounder at home but with your 2 thumbs up review I'll have to try it! The lemon butter sounds delicious.
Gotta love Oopsies :)
It looks delicious, Marsha.
I am not a fish lover, but make flounder once in awhile during Lent.
When I was growing up we had filet of sole every Friday night as we couldn't eat meat.
Fish used to be an economical meal. Friday at the market it was 9.99 a lb. ouch!
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