This recipe is a "keeper" because it is semi-homemade and quick to put together as well as very tasty.Cranberry Chili Sauce for Sausages or Meatballs
from the blog, Everyday Gourmet
Ingredients
* 2 cans (14 ounces) whole berry cranberry sauce
* 2 bottle (12 ounces) chili sauce
* 1 1/2 cup packed dark brown sugar
* 1 teaspoon chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon cayenne pepper
* 4 lbs fully cooked homestyle sausage or meatballs
Directions
* In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add sausages; cook for 20-25 minutes or until hot, stirring occasionally. Yield: about 30 servings.
Marsha - Thumbs UP
Jeff - Thumbs UP
6 comments:
We love these too! It is Joe's signature appetizer :-)
Add me to the list, we love them! Never thought to add cumin though. Perfect!
They look good! Good use for the deer that just ran by the window, LOL!
Happy New Year, Marsha!
This sauce sounds wonderful, Marsha (minus the venison)! I never did acquire a taste for it even though the men in my family were hunters years ago. I love the sound of the cranberry sauce and spices in this recipe! Copying and pasting ;)
I don't have an abundance of anything that has deer in it! But I love the ingredients of the sauce..great for meatballs or the cocktail weiners!!
Going in the file!!
Sounds absolutely delicious. I did meatballs on New Years Eve but I have a feeling these would blow mine away!
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